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	<title>Cutlery resources &#187; Knife Sharpening Tips</title>
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		<title>Knife Sharpening tips and tricks</title>
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		<pubDate>Thu, 14 May 2009 18:55:34 +0000</pubDate>
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				<category><![CDATA[Knife Sharpening Tips]]></category>

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		<description><![CDATA[HOW TO SHARPEN A KNIFE
Study the knife in light to discover nicks and flat spots. Peer down length of blade’s sharp edge to identify imperfections. The duller the blade, the grittier the stone you should use (anywhere from 200 for a very dull blade to 600 for a moderately dull blade). Your number one consideration [...]]]></description>
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