<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cutlery resources &#187; Types of Steel</title>
	<atom:link href="http://www.cutleryresources.com/archives/category/steeltypes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cutleryresources.com</link>
	<description>The only cutlery resources you will ever need!</description>
	<lastBuildDate>Wed, 03 Jun 2009 17:47:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Common Steels in Knife Making</title>
		<link>http://www.cutleryresources.com/archives/13#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.cutleryresources.com/archives/13#comments</comments>
		<pubDate>Thu, 14 May 2009 17:29:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Types of Steel]]></category>

		<guid isPermaLink="false">http://www.cutleryresources.com/?p=13</guid>
		<description><![CDATA[154CM Steel
The American equivalent of the ATS-34 premium grade stainless steel made exclusively in Japan, owned by Hitachi Steels.
1095 Steel
Plain carbon steel used in knife making.
420J2 Steel
An ideal knife blade that will be subject to high temperatures, humidity and corrosives such as salt. Does not require much care or maintenance.
440A Steel
High-Carbon stainless steel used in [...]]]></description>
		<wfw:commentRss>http://www.cutleryresources.com/archives/13/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
