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	<title>Cutlery Resources</title>
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	<description>The only cutlery resources you will ever need!</description>
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		<title>Collector&#8217;s Clubs</title>
		<link>http://www.cutleryresources.com/archives/71</link>
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		<pubDate>Wed, 03 Jun 2009 17:47:25 +0000</pubDate>
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				<category><![CDATA[Collector's Clubs]]></category>

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		<description><![CDATA[The Knife Collectors Club, Inc.™ &#8211; Established in 1970 by A. G. Russell and Schrade Cutlery, the Knife Collector&#8217;s Club™ is the oldest continuously functioning collectors&#8217; organization in the knife world. wolverine knife collectors club &#8211; The Wolverine Knife Collectors Club was established in 1978 and has been an active knife collectors club since that [...]]]></description>
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		<title>Collector&#8217;s Club</title>
		<link>http://www.cutleryresources.com/archives/58</link>
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		<pubDate>Wed, 27 May 2009 19:41:12 +0000</pubDate>
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				<category><![CDATA[Collector's Clubs]]></category>

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		<description><![CDATA[Sarasota Knife Collectors Club &#8211; A helpfull list of knife clubs, associations, magazines, forums, and knife makers guilds. Collectors.Org &#8211; Collectors.org is an online collecting club directory and flea market directory. Case Collector&#8217;s Club &#8211; Since 1981, the Case Collectors Club has pledged to be the premier association for knife collectors and enthusiasts worldwide.]]></description>
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		<title>Knife Sharpening tips and tricks</title>
		<link>http://www.cutleryresources.com/archives/33</link>
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		<pubDate>Thu, 14 May 2009 18:55:34 +0000</pubDate>
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				<category><![CDATA[Knife Sharpening Tips]]></category>

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		<description><![CDATA[HOW TO SHARPEN A KNIFE Study the knife in light to discover nicks and flat spots. Peer down length of blade’s sharp edge to identify imperfections. The duller the blade, the grittier the stone you should use (anywhere from 200 for a very dull blade to 600 for a moderately dull blade). Your number one [...]]]></description>
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		<title>Ebooks for the Outdoorsman</title>
		<link>http://www.cutleryresources.com/archives/29</link>
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		<pubDate>Thu, 14 May 2009 18:41:05 +0000</pubDate>
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				<category><![CDATA[Ebooks for the Outdoorsman]]></category>

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		<description><![CDATA[How To Make Fishing Lures &#8211; Make fishing lures yourself for fresh and saltwater fish. &#8220;How To Make Fishing Lures&#8221; is available for immediate download, use the link below and you will get instant access plus several bonus ebooks for just $9.97 Deer Hunting Secrets! Discover the closely guarded true secrets of master hunters. Deer [...]]]></description>
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		<title>Manufacture Contact Links</title>
		<link>http://www.cutleryresources.com/archives/25</link>
		<comments>http://www.cutleryresources.com/archives/25#comments</comments>
		<pubDate>Thu, 14 May 2009 18:35:10 +0000</pubDate>
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				<category><![CDATA[Manufacture Links]]></category>

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		<description><![CDATA[Al Mar Knives 16708 SW Jordan Way Tigard, OR 97224 Phone 503-670-9080 www.almarknives.com Bear M. G. C. 1111 Bear Blvd. SW Jacksonville, AL 36265 Phone 800-844-3034 Beretta, USA 17601 Beretta Dr. Accokeek, MD 20607 Phone 301-283-2191 www.beretta.com Blackie Collins Design PO Box 100 North, SC 29112 Phone 803-568-2444 fax: 803-568-2481 Boker USA, Inc. 1550 Balsam [...]]]></description>
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		<title>Common Steels in Knife Making</title>
		<link>http://www.cutleryresources.com/archives/13</link>
		<comments>http://www.cutleryresources.com/archives/13#comments</comments>
		<pubDate>Thu, 14 May 2009 17:29:03 +0000</pubDate>
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				<category><![CDATA[Types of Steel]]></category>

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		<description><![CDATA[154CM Steel The American equivalent of the ATS-34 premium grade stainless steel made exclusively in Japan, owned by Hitachi Steels. 1095 Steel Plain carbon steel used in knife making. 420J2 Steel An ideal knife blade that will be subject to high temperatures, humidity and corrosives such as salt. Does not require much care or maintenance. [...]]]></description>
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		<title>A tradition that just won&#8217;t quit!</title>
		<link>http://www.cutleryresources.com/archives/8</link>
		<comments>http://www.cutleryresources.com/archives/8#comments</comments>
		<pubDate>Thu, 14 May 2009 17:21:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cutlery History]]></category>

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		<description><![CDATA[       As soon as man discovered stone, a new tradition was born. The art of knife and spear making dates back perhaps as much as 5 million years. It is likely to be one of the oldest hobbies or occupations known to humans. A sharp piece of stone is believed to be the first and most [...]]]></description>
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		<title>Handle Materials</title>
		<link>http://www.cutleryresources.com/archives/3</link>
		<comments>http://www.cutleryresources.com/archives/3#comments</comments>
		<pubDate>Thu, 14 May 2009 13:47:31 +0000</pubDate>
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				<category><![CDATA[Handle Materials]]></category>

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		<description><![CDATA[Hardwood &#8211; This number is usually used for a hardwood, such as walnut. Walnut is a very durable and rugged hardwood used for working knives; such as, the 1199SH Pattern and the 12031 electrician&#8217;s knife. Smooth Black Synthetic &#8211; Black poured plastic molded handles usually made from Delrin® or Thermoplastic Rubber. Yellow Synthetic &#8211; Smooth [...]]]></description>
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